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Cloud Kitchen Software
Keep Zomato and Swiggy for discovery, and give repeat customers a storefront of your own where you pay no commission on any order.
Menuthere is cloud kitchen software for the orders you take yourself. A cloud kitchen lives on Zomato and Swiggy. That is where new customers find you, and there is no dining room to fall back on. But the aggregator takes its commission on every order, including the one from the customer who has already ordered your biryani ten times. That repeat order is the one you should not be paying commission on.
Menuthere gives each of your brands its own ordering website at menuthere.com/yourbrand, or on your own domain. Customers order delivery or takeaway and pay online with UPI, or choose cash on delivery if you allow it. Every order carries 0% commission, on every plan. Set a delivery radius and price it with a first-km charge plus a per-km rate, or with distance bands. Then send the order with your own riders or through your own Porter account, while the customer follows the rider live on the tracking page.
Putting a brand online does not mean typing the menu out again. Import the menu you already have on Zomato, or upload a photo or PDF of it and let the AI importer build it. Each brand keeps its own name, logo, colours and menu, so your biryani brand and your burger brand never look like the same shop. If one brand cooks from several kitchens, the Menuthere team sets up a brand page where customers pick their nearest outlet.
In the kitchen, orders ring on the live dashboard and the partner app, and KOTs and bills print separately on a thermal printer. Reports show which dishes and which hours carry each brand. Keep the aggregators for discovery, and use Menuthere as the cloud kitchen management software for the customers who come back.
Purpose-built features designed specifically for your industry.
A comprehensive toolkit designed to modernize your menu and delight your customers.
One kitchen, one brand, most orders from aggregators. Start a direct channel for your regulars and put your storefront link on every bag and every Instagram post.
Several brands cooking from one kitchen. Each gets its own storefront, menu and look, so customers see the brand they love, not the kitchen behind it.
One brand cooking from more than one location. The Menuthere team sets up a brand page where customers pick their nearest outlet before they order.
A dine-in restaurant launching a delivery-only brand from the same kitchen. Import the menu, set a delivery radius and take orders on a separate storefront.
Upload your menu, set up your delivery zones, and start taking orders directly from your customers with full Petpooja POS integration. Join 600+ restaurants already growing with Menuthere.
Restaurant technology
Dine in has a menu and a server. Delivery has a dashboard and analytics. Takeaway has a person standing at a counter being served by whoever is nearest.
Operations
The phone rings at 8:40pm asking whether to refund a customer. What breaks while you are away is a map of everything that was never written down.
Operations
Owners avoid direct ordering because a failed delivery becomes their fault. The research says customers already blame the restaurant. You carry the blame without the control.