THE HOT SPOT

Soft naan bread, perfect with any curry.

Fluffy leavened bread, a delightful accompaniment.

Rich and buttery kulcha, a true indulgence.

Kulcha stuffed with spiced paneer filling.

Whole wheat flatbread baked in a tandoor.

Crispy, layered roti with a touch of butter.

Classic tandoori naan, smoky and aromatic.

Soft naan brushed with butter, simply delicious.

Naan bread filled with melted cheese.

Simple whole wheat flatbread, healthy and light.

Authentic Kerala-style flaky layered flatbread.

Wholesome porotta made with whole wheat flour.

Small, coin-sized porottas, perfect for dipping.

Thin, crispy rice flour flatbread.

Steamed rice cake, a breakfast staple.

Shredded porotta stir-fried with vegetables and spices.

Flaky, layered flatbread, a regional favorite.

Soft, bun-shaped porotta, light and fluffy.

Delicate porotta with a distinct Ceylon flavor.

Soft Arabic flatbread, ideal for scooping.

Steamed cylinders of ground rice and coconut.

Rich and flavorful curry cooked in a balti.

Chef's special slow-cooked mutton stew.

Spicy and tangy mutton brain preparation.

Tender mutton cooked in a peppery gravy.

Classic creamy butter chicken, rich and delicious.

Spicy chicken cooked with bell peppers in a kadai.

Tempered yellow lentils, a comforting staple.

Paneer and vegetables in a spicy kadai gravy.

Rich paneer dish in a creamy tomato sauce.

Tender mutton in a rich, creamy kurma gravy.

Prawns cooked in a rich coconut milk curry.

Spicy and dry mutton liver preparation.

Crispy and spicy pan-fried beef.

Boneless beef cooked and sealed in banana leaf.

Boneless: 180 ₹ · With Bone: 290 ₹

Deep-fried crispy chicken, a popular appetizer.

Flavorful chicken curry from the Malabar region.

Hearty beef curry with traditional Kerala spices.

Succulent chicken in a mild, fragrant kurma.

Classic tandoori chicken, marinated and grilled.

Qtr: 150 ₹ · Half: 290 ₹ · Full: 550 ₹

Boneless chicken tikka, marinated and grilled.

Chicken tikka infused with garlic flavor.

Green marinated chicken tikka, herb infused.

Marinated paneer cubes grilled to perfection.

Assortment of tandoori grilled delights.

Creamy and mild chicken kebabs.

Tender chicken marinated in creamy Afghani spices.

Qtr: 150 ₹ · Half: 290 ₹ · Full: 550 ₹

Rich fried rice with butter and garlic.

Veg: 190 ₹ · Chicken: 220 ₹

Stir-fried rice with chicken and vegetables.

Special fried rice with a mix of ingredients.

Veg: 190 ₹ · Chicken: 220 ₹

Fragrant Thai style fried rice.

Spicy Schezwan fried rice with vegetables or chicken.

Veg: 190 ₹ · Chicken: 220 ₹

Extra spicy triple Schezwan fried rice with chicken.

Noodles tossed in butter garlic sauce.

Veg: 180 ₹ · Chicken: 200 ₹ · Prawns: 220 ₹

Noodles with roasted chicken in Thai style.

Spicy Schezwan noodles with vegetables or meat.

Veg: 190 ₹ · Non Veg: 210 ₹

Classic Chinese style chopsuey, savory and delicious.

Veg: 280 ₹ · Non Veg: 350 ₹

Crispy noodles topped with sweet and sour sauce.

Veg: 280 ₹ · Non Veg: 350 ₹

Chef's special noodles with chicken or prawns.

Chicken: 200 ₹ · Prawns: 220 ₹

Spicy and tangy fried chicken in chili sauce.

Spicy fried chicken on the bone with chili.

Sweet and savory honey glazed chicken.

Crispy chicken wings with a spicy dragon glaze.

Spicy pepper squid with succulent prawns.

Tender squid in a rich butter garlic sauce.

Beef infused with smoked chili flavor.

Mushrooms with pepper and garlic, a savory delight.

Tender beef with crisp broccoli and mushrooms.

Ground beef kebabs, seasoned and grilled.

Marinated beef pieces grilled over charcoal.

Tender veal ribs, grilled to perfection.

Juicy chicken wings grilled to a smoky finish.

Minced mutton kebabs, flavorful and succulent.

Fresh fish marinated and barbequed.

Chicken tikka with authentic Lebanese spices.

Chef's special chicken preparation, full of flavor.

Minced chicken kebabs seasoned and grilled.

Assortment of grilled meats and kebabs.

A grand platter for families with various dishes.

A large family-sized mandi with various meats and accompaniments.

Selection of Arabic chicken dishes.

Traditional Arabic rice dish with slow-cooked goat meat.

Qtr Goat: 4000 ₹ · Half Goat: 7000 ₹ · Full Goat: 13000 ₹

Spicy and sour soup with seafood or chicken.

Sea Food: 300 ₹ · Chicken: 350 ₹

Creamy and savory coconut-based soup.

Sea Food: 300 ₹ · Chicken: 350 ₹

Hearty lamb soup with traditional Arabic spices.

Spicy Chinese soup with vegetables or chicken.

Veg: 100 ₹ · Chicken: 120 ₹

Rich and creamy mushroom soup with chicken chunks.

Tangy and spicy Chinese soup.

Veg: 100 ₹ · Chicken: 120 ₹

Sweet corn soup, light and flavorful.

Veg: 100 ₹ · Chicken: 120 ₹

Fresh mixed greens with a light dressing.

Creamy chickpea dip, a Middle Eastern classic.

Smoky eggplant dip, a flavorful appetizer.

Refreshing salad with fresh Arabic ingredients.

Royal slow-cooked chicken mandi, flavorful and tender.

Qtr: 230 ₹ · Half: 460 ₹ · Full: 900 ₹

Slow-cooked beef ribs with aromatic mandi rice.

Grilled marinated chicken with mandi rice.

Qtr: 230 ₹ · Half: 460 ₹ · Full: 900 ₹

Slow-cooked mutton with aromatic mandi rice.

Half: 700 ₹ · Full: 1750 ₹

Smoked and slow-cooked beef with mandi rice.

Half: 500 ₹ · Full: 950 ₹

Succulent prawns served with flavorful mandi rice.

Fresh fish cooked with aromatic mandi rice.

Spicy peri peri marinated grilled chicken.

Qtr: 160 ₹ · Half: 270 ₹ · Full: 530 ₹

Chicken preparation in the style of Lahore.

Crispy chicken wings with a spicy dragon glaze.

Spicy minced meat kebabs from Bangalore.

Half: 200 ₹ · Full: 400 ₹

Marinated beef cubes grilled to perfection.

Marinated paneer cubes grilled with vegetables.

Crispy fried chicken drumettes, a popular snack.

Sweet and savory glazed chicken pieces.

Crispy golden fried potatoes.

Crispy fried potatoes tossed in a spicy chili sauce.

Complete vegetarian meal with rice and curry.

Fish curry served with rice, a satisfying meal.

Spicy curry featuring kalanji fish.

Spicy and flavorful roast of squid.

Succulent prawns roasted with aromatic spices.

Crispy fried small anchovies, a local delicacy.

Mangalore-style fried Neymeen fish.

Fresh fish pan-fried on a tawa.

Prawns stir-fried with peppers and onions.

Whole fish in a zesty Singaporean chili sauce.

Flavorful curry made with Neymeen fish.