The espresso Cafe

Ginger and cardamom tea brewed the usual way.

Light, clean green tea leaves steeped fresh.

Melted chocolate and steamed milk, served hot.

Iced black tea with lemon and a little sugar.

Oranges pressed to order, nothing added.

Ripe banana blended thick with cold milk.

Cookies blended into milk and topped with cream.

Three fluffy pancakes with butter and maple syrup.

Crisp waffle with chocolate sauce and ice cream.

Toasted sourdough under melted cheese and garlic butter.

Soft scrambled eggs with buttered toast.

Three-egg omelette with onion, tomato and cheese.

Brioche soaked in egg and cinnamon, pan-fried golden.

Toasted granola with curd, honey and fresh fruit.

A single shot of freshly ground espresso.

Espresso lengthened with hot water.

Espresso with steamed milk and a thick cap of foam.

Espresso with plenty of steamed milk, lightly foamed.

Double ristretto under a thin layer of silky milk.

Espresso and chocolate topped with steamed milk.

Slow-steeped coffee poured over plenty of ice.

Chilled espresso and milk poured over ice.

Three cheeses melted between buttered sourdough.

Triple-decker with chicken, egg, lettuce and tomato.

Grilled sandwich with peppers, cucumber, cheese and pesto.

Grilled chicken, cheese and mayo pressed in a panini.

Fries tossed in peri peri and served with aioli.

Crisp breaded nuggets with a dip.

Corn chips with salsa, cheese and jalapeno.

Toasted baguette with garlic butter and herbs.

Dense fudge brownie, warm from the oven.

New York style baked cheesecake with berry compote.

Coffee-soaked sponge layered with mascarpone cream.

Big, chewy cookie studded with dark chocolate.

Soft muffin baked with fresh blueberries.

All-butter croissant, laminated and baked daily.