Maura Restaurant

Green crepes with sweet coconut filling.

Steamed rice cakes with coconut and pandan.

A delightful sweet jam, perfect for spreading.

Crispy spring rolls filled with fresh vegetables.

Prepared your way, served with artisanal sides.

Classic French omelette with Gruyère and chives.

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Poached eggs, hollandaise, smoked trout, English muffin.

Poached eggs with pita, labneh, spiced oil, herbs.

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Gratin with mushrooms, tomatoes, mornay sauce, brioche.

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Sunny egg, tortilla, avocado, salsa roja, coriander.

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Avocado toast topped with poached eggs and toppings.

Hummus, baba ghanoush, muhammara, breads, cheeses, crudités.

Scrambled egg white, spinach, mushrooms, feta, tomatoes.

Greek yogurt, seasonal fruit, toasted oat crumble.

Quinoa with almond milk, fruit, almonds, cinnamon.

Scrambled tofu with spinach, turmeric, and chives.

Fresh spinach sautéed to perfection.

Earthy mushrooms grilled to a tender finish.

Juicy tomatoes baked until soft and sweet.

Crispy shredded potato rösti, a delightful side.

Wok-fried rice or noodles with chicken and pickles.

Congee with rice, spring onion, fried shallots, ginger.

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Stir-fried egg noodles with vegetables and ginger.

Assortment of dumplings including har gow and siu mai.

Brioche with nutella, banana, berries, hazelnuts.

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Golden brioche French toast with coconut ice cream.

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Toasted bread with emmental, manchego, and cheddar.

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