Manam

Steamed rice with creamy yogurt-coconut gravy, veg poriyal, and crispy fryums.

Rice with tangy sun-dried berry gravy, veg poriyal, and crispy fryums.

A comforting mix of Sambar rice and Curd rice, served with sides.

Nutritious spinach-tempered rice paired with curd rice and fryums.

500ml Variety Rice (Lemon/Tomato), Curd rice, Veg poriyal, and fryums.

Full traditional lunch: Rice, Sambar, Kootu/Poriyal, Rasam, Curd, and Pickle.

Low-carb "Healthy" bowl: Sambar, Kootu/Poriyal, Rasam, Curd, and Pickle.

2 soft chapathis served with a dry seasonal subzi and salad.

Griddle-cooked flatbread stuffed with spiced mixed veggies, served with curd and pickle.

Hearty flatbread stuffed with spiced potatoes and onions, served with curd and pickle.

Healthy chapathis infused with leafy green puree, served with a seasonal subzi.

3 puffed wheat breads served with traditional Bengaluru-style potato sagu.

Thick, spongy fermented rice-lentil pancake served with Chutney.

Protein-heavy mixed lentil pancake served with a classic coconut-veg stew.

A traditional "upma" made of rice flour and sour buttermilk, with spicy pickle.

Light and fluffy flattened rice seasoned with mustard and chilies, served with chutney.

2K idli with podi.