Little South Bistro

Fragrant lentil soup with spices, coconut milk, and herbs.

A traditional goat trotters soup with homemade masala powder.

Macaroni with chili and crispy chicken.

Chicken: 6 $ · Shrimp: 5 $

Chicken broth with fresh chili and Chef's special spice.

Vegetable samosas with mint and tamarind chutney.

Minced beef cutlets with Chef's special dipping sauce.

Beef: 8 $ · Chicken: 9 $

Grilled fish marinated with freshly ground spices.

A delicious and crispy chicken cubes marinated with spices.

Tiger prawns flavored with creamy coconut marination.

Skewered Chicken Lollipops tossed in a sweet and spicy sauce.

Kerala special dish boneless chicken pieces marinated.

An Indian restaurant classic, battered coated cauliflower.

Fried Paneer cubes tossed with tangy, sweet & chili sauce.

7 pieces of shrimp marinated with authentic Kerala spices.

Beef strips cooked in freshly ground spices and sauteed.

Squid marinated with Kerala spices and a well-known dish.

Mussels sautéed with ginger-garlic and spices.

Roasted peanuts, fresh ingredients and spices, a nostalgic delicacy.

Crispy dosa with potatoes and cheese.

Mysore dosa with spicy chutney and potato filling.

Rice and lentil pancakes with chopped chili and onions.

Rice and lentil pancakes filled with special chicken/egg filling.

A plain dosa with chutney and sambar.

Daily fish shop special marinated in banana leaf.

Authentic fisherman's family specialty, seasoned and cooked.

A mixture of sweet spices and sourness.

Traditional festive dish of Kerala's Syrian community.

Mutton pieces marinated with spicy, flavorful peppers.

Flavorful chunks of chicken in a spicy tomato sauce.

Classic Indian dish made with grilled chicken in a creamy tomato gravy.

Slow cooked veal ribs with authentic Kerala spices.

Kerala style chicken cooked with ginger and tamarind.

Traditional rice dish made with homemade Nadan Pothu Biryani.

Indonesian fried rice traditionally served with fried egg.

Rice flavored with lemon juice, curry leaves, mustard seeds.

Boiled noodles in spices with vegetables.

Veg: 12 $ · Egg: 13 $ · Chicken: 15 $ · Shrimp: 16 $

A unique combination of flavors, spices, and rice.

A flavorful biryani with chicken, spices, and rice.

Chicken: 17 $ · Goat: 18 $ · Prawn: 17 $

Steamed rice served with lemon rice.

Plain rice mixed with fresh coconut, urad dal.

Stir-fried rice mixed with crispy vegetables and sauces.

Soft, leavened flatbread cooked in a tandoor.

Steamed hooping noodles with authentic South Indian spices.

Rice pancake made from fermented rice batter.

Layered flatbread prepared with flour, oil, ghee and water.

Whole wheat flatbread made in a tawa.

Thin, crispy South Indian crepe made from rice batter.

Traditional Kerala rice pudding.

Warm chocolate lava cake with vanilla ice cream.

Creamy pudding made with tender coconut.

Sweet dessert made with vermicelli, milk, and sugar.

Sweet dessert made with milk, rice flour, and sugar.

Crispy fried chicken strips.

Fish sticks coated with parmesan cheese.

Classic cheese pizza.

Crispy fried potato strips.

A savory pastry filled with meat or vegetables.

Sweet dosa with chocolate filling.

Classic macaroni and cheese dish.

Chicken cubes cooked in a spicy, flavorful Kerala curry.

Mutton roast known for its rich and spicy flavors.

Beef cubes fried with aromatic spices and onions.

A unique dish of minced beef and tapioca.

Mutton curry influenced by the farmhouse cultures.

Fresh whole chicken shell cooked in homemade spice and coconut.

Fish cooked in a creamy coconut sauce.

Toddy shop curry is very tempting.

Traditional Kerala curry with coconut milk and spices.

Chicken: 16 $ · Shrimp: 18 $