INDIAN GROCERY SHOPPING LIST
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INDIAN GROCERY SHOPPING LIST
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Ernakulam, India
Fine semolina for upma and ladoos.
For chapatis, pooris, and Indian flatbreads.
Nutritious whole grain basmati rice.
Coarsely ground wheat for porridge and pilafs.
Light and fluffy rice flakes for breakfast.
Crispy puffed rice for snacks and chaat.
Nutritious flour made from millets.
Gram flour for pakoras and sweets.
Aromatic long-grain rice for Indian cuisine.
Crunchy nuts for snacking and cooking.
Split Bengal gram, used in dals and snacks.
Split yellow lentils, easy to digest.
Green mung beans for sprouts and curries.
Nutritious black-eyed peas for various dishes.
Field beans, often used in curries.
Flavorful red kidney beans for curries.
Quick-cooking red lentils for everyday use.
Versatile chickpeas for curries and salads.
Tiny black seeds for tempering and flavor.
Mildly sweet and citrusy seeds.
Pungent, aromatic dried flower buds.
Sweet and warm aromatic bark.
Sweet and warm aromatic bark.
Warm, nutty spice for sweet and savory.
Lacy outer covering of nutmeg seed.
Pungent whole peppercorns for spice.
Aromatic leaves for curries and rice dishes.
Black gram split, for idli and vada.
Small brown beans for sprouted dishes.
Whole red lentils, cooks quickly.
Split pigeon peas, a staple lentil.
Dried chilies for heat and color.
Pungent spice used for digestive aid.
Smoky, aromatic large cardamom pods.
Strong, pungent seeds with thyme-like flavor.
Pungent spice used for digestive aid.
Mild, nutty seeds used in desserts.
Nutty seeds used in cooking and baking.
Expensive spice for color and flavor.
Warm, nutty spice for sweet and savory.
Lacy outer covering of nutmeg seed.
Pungent spice for heat and flavor.
Dried chilies for heat and color.
Fragrant green pods for sweets and savory dishes.
Aromatic seeds, essential for Indian cooking.
Fragrant green pods for sweets and savory dishes.
Pungent, aromatic dried flower buds.
Sweet licorice-flavored seeds.
Whole black peppercorns for spice.
Aromatic leaves for curries and rice dishes.
Slightly bitter seeds used in spice blends.
Small black seeds with a mild onion flavor.