Chinna Veedu Mess

Sunday — Special kammang kool served with thovayal, vaththal, mor milagai and urugai.

Monday — Steamed string hoppers served with sweetened coconut milk.

Tuesday — Puffed pooris served with potato bhaji.

Wednesday — Steamed idlys and crisp paruppu vadai served with sambar and chutney.

Thursday — Crisp dosa with potato masala, served with sambar and chutney.

Friday — Mini idlys tossed in ghee and podi, served with sambar and chutney.

Saturday — Broken wheat rava upma served with sambar and chutney.

Sunday — Fragrant ghee rice served with homely chicken curry.

Monday — Ponni rice with sambar, vaththa kolambu, rasam, moru, appalam and mor milagai.

Tuesday — Ponni rice with chicken kulambu, rasam, moru and appalam.

Wednesday — Ponni rice served with fish curry, prawn curry or nandu kulambu.

Thursday — An assorted combo of flavoured variety rices.

Friday — Karaikudi-style biriyani served with 65.

Saturday — Ponni rice bowl with ennai kathirikaai or thakkaali thokku and potato fry.

Sunday — Soft chappatis served with flavourful saalna.

Monday — Soft idlys served with spicy meen kulambu (fish curry).

Tuesday — Shredded parotta tossed with egg and masala.

Wednesday — Wok-tossed chicken fried rice.

Thursday — Idiyapam shredded and tossed kothu-style with masala.

Friday — Dosa topped with sautéed onions, served with sambar and chutney.

Saturday — Flaky parottas served with homely chicken curry.