Cape's Master Chef

Homemade wonton vegetable salt & pepper.

A hot and tangy Indo-Chinese soup -fresh vegetables, and bold garlic-soy flavors.

A clear soup that has a tangy and herby taste,

A hot and tangy Indo-Chinese soup -fresh vegetables, and bold garlic-soy flavors.

Crushed pepper, ginger, vegetable, spicy & sour in veg stock water

Crushed pepper, ginger, vegetable, spicy & sour in veg stock water

A clear soup that has a tangy and herby taste,

Homemade wonton vegetable salt & pepper.

Spicy crunchy baby corn tossed with hot garlic sauce.

Spicy stir fry made with prawns with black pepper and robust IndianSpices.

Fiery and flavorful Mangalorean specialty featuring prawns roasted in a rich blend of ghee, red chilies, and aromatic spices.

Fried garlic and butter flavor work tossed prawns

Fiery and flavorful magalorean speciality featuring prawns roasted ina rich blend of ghee, red chillies and aromatic spices.

Basa fish marinated in aromatic spices and ajwaine seeds, grilled to smokey perfection.

Juicy Prawns marinated yogurt and tandoori spices, grilled to smokey perfection.

A spicy, Savory Chinese stir-fry made with chicken, peanuts, & chili peppers in a flavourful sauce.

Classic combo of butter and garlic with some fresh herbs

The chicken pieces are marinated in a blend of yogurt, spices, and herbs, then fried until they are crispy and golden.

Indo-Chinese dish made with crispy chicken pieces stir-fried in a tangy, flavourful chili sauce with onions and peppers.

Fragrant and creamy thai green curry loaded with fresh vegetables, served alongside aromatic jasmine rice for a perfect balance of spice and sweetness.

Creamy black lentils served with Kulcha.

Creamy, buttery paneer simmered in a rich tomato-based makhani gravy, served with fragrant thyme-infused naan.

A creamy, coconut-based Mangalorean curry simmered with chicken and aromatic roasted spices.

Fragrant and creamy thai green curry with chicken, served alongside aromatic jasmine rice for a perfect balance of spice and sweetness.

Mee Goreng is a spicy, savory stir-fried noodle dish tossed with vegetables, eggs, and prawns, popular in Southeast Asia.

Mee Goreng is a spicy, savory stir-fried noodle dish tossed with vegetables, eggs, and chicken, popular in Southeast Asia.

Chicken cooked in a fresh coriander sauce served with garlic butter naan.

Capes Master chef special dum biryani with basmati rice-Accompaniment only raita

Khichdi is a healthy Indian dish made with rice and moong lentils. Various other ingredients like ghee (clarified butter), cumin seeds, ginger etc

soft-cooked dal (lentils) which is then saut?ed in a masala made of onion, tomato, ginger, garlic, and spices

soft-cooked dal (lentils) which is then saut?ed in a masala made of onion, tomato, ginger, garlic, and spices

an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder

As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery flavor to the dish

1 Nos Only

1 Nos Only