Ammamma kitchen

Delicious wheat-based upma.

Flavorful coconut-based chutney.

Spiced potato stir-fry.

Spiced raw banana stir-fry.

Three pieces of plain wheat dosa.

Three pieces of plain home-style dosa.

Eight pieces of soft steamed idli.

Five pieces of nutritious vegetable idli.

Three pieces of mixed vegetable uthappam.

Three pieces of flavorful onion uthappam.

Four pieces of healthy millet idli.

Three pieces of healthy millet dosa.

Flavorful brinjal rice dish.

Aromatic coconut-flavored rice.

Tangy tamarind-flavored rice.

Zesty lemon-flavored rice.

Refreshing mint and coriander flavored rice.

Cooling and creamy curd rice.

Flavorful brinjal and drumstick tamarind stew.

Tangy tamarind stew.

Bitter gourd tamarind stew.

Sunberry tamarind stew.

Garlic-based tangy stew.

Small onion tamarind stew.

Delicious lentil-based sambar.

Flavorful tomato-based sambar.

Traditional country-style lentil sambar.

Fresh drumstick sambar.

Classic small onion sambar.

Lightly spiced stir-fried cabbage.

Lightly spiced stir-fried carrots.

Lightly spiced stir-fried beans.

Lightly spiced stir-fried greens.

Lightly spiced stir-fried carrots and beans.

Spicy raw banana dry fry.

Spicy potato dry fry.

Aromatic coriander-flavored rasam.

Tangy tomato-flavored rasam.

Flavorful garlic-flavored rasam.

Spicy black pepper flavored rasam.

Creamy tomato-based kurma.

Mixed carrot and beans kurma.

A medley of mixed vegetables in kurma.

A nutritious greens and lentil stew.

Spicy tomato-based chutney.

Fresh mint and coriander chutney.

Classic fresh coconut chutney.

Spicy red chili chutney.

Rich and nutty peanut chutney.