
AADAAMINTE CHAYAKADA
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AADAAMINTE CHAYAKADA
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Kottayam, India
A fizzy and refreshing mix of fresh lime juice and club soda.
Freshly squeezed juice from ripe, sweet pineapples.
Pure and refreshing juice extracted from fresh oranges.
A simple and refreshing drink made with freshly squeezed lime juice.
Zesty lime juice with a warm, spicy kick of fresh ginger.
A cooling and hydrating juice made from fresh watermelons.
Refreshing lime juice with a cool hint of fresh mint.
Traditional hot tea flavored with invigorating fresh ginger.
Classic hot tea brewed with milk and sugar.
Hot tea infused with the refreshing flavor of fresh mint leaves.
Simple and strong hot black tea.
Traditional Indian spiced tea brewed with a blend of aromatic spices and milk.
A comforting hot cup of brewed coffee with milk.
Strong and pure hot black coffee.
A light and refreshing hot tea with a zesty squeeze of lemon.
A special dish featuring stuffed chicken prepared in traditional style.
Fragrant biriyani rice cooked with soft paneer cubes and spices.
Rich and flavorful biriyani featuring tender pieces of mutton.
Classic and aromatic chicken biriyani, a traditional favorite.
Biriyani rice served with perfectly boiled eggs and masala.
A unique fusion biriyani topped with spicy chili chicken.
Fragrant biriyani served with the iconic, spicy Chicken 65.
Creamy butter chicken mixed with aromatic biriyani rice.
Mildly spiced and flavorful biriyani inspired by Arabic cuisine.
A banana leaf parcel containing aromatic ghee rice and mutton curry.
Traditional Malabar ghee rice served in a banana leaf parcel.
A traditional dish of spiced beef mixed with rice.
A banana leaf parcel of ghee rice served with chicken curry.
Ghee rice and savory beef curry wrapped and steamed in a banana leaf.
Traditional Kerala-style beef fry, slow-cooked with coconut and spices.
A rich and spicy traditional Kerala beef curry, available in half and full portions.
Half: 230 ₹ · Full: 350 ₹
Succulent beef ribs prepared in a traditional Kerala spicy gravy.
A classic smooth and creamy thick shake with vanilla flavor.
Rich, buttery, and healthy smoothie made with fresh avocados.
A sweet and creamy thick shake made with fresh strawberry ice cream.
Rich and nutty thick shake prepared with pistachio-flavored ice cream.
Decadent and rich thick shake made with premium chocolate ice cream.
A nutritious and naturally sweet smoothie made with sapota (chikku) or dates.
Refreshing and creamy smoothie made with fresh tender coconut meat and water.
A unique, creamy smoothie featuring the sweet and floral flavor of custard apple.
A comforting spicy and tangy soup available in vegetable, chicken, or seafood options.
Veg: 160 ₹ · Chicken: 180 ₹ · Seafood: 220 ₹
A classic Indo-Chinese soup served with crunchy noodles, available in veg, chicken, and seafood variants.
Veg: 150 ₹ · Chicken: 170 ₹ · Seafood: 200 ₹
A creamy and mild sweet corn soup available in vegetable, chicken, and seafood styles.
Veg: 150 ₹ · Chicken: 180 ₹ · Seafood: 200 ₹
A light and healthy clear broth with fresh ingredients, in veg, chicken, or seafood options.
Veg: 150 ₹ · Chicken: 180 ₹ · Seafood: 200 ₹
A refreshing soup flavored with zesty lemon and fresh coriander, available in veg, chicken, and seafood.
Veg: 150 ₹ · Chicken: 180 ₹ · Seafood: 200 ₹
A rich and creamy vegetable soup made with fresh mushrooms.
A smooth, velvety cream-based soup with tender chicken pieces.
A hearty soup loaded with a variety of fresh seafood.
Crispy and flavorful chicken sticks fried to perfection.
Spicy and tangy chicken chunks tossed in a dynamite sauce.
A popular Indo-Chinese starter featuring spicy, crispy chicken with bell peppers.
Deep-fried chicken drumettes coated in a savory Indo-Chinese batter.
Crispy prawns tossed in a signature spicy and creamy dynamite sauce.
A delightful blend of sweet honey and spicy chili coating crispy chicken pieces.
Juicy prawns sautéed with buttery black pepper and aromatic spices.
Tender fish fillets seasoned with pungent pepper and garlic.
Slices of beef roasted with flavorful Hong Kong style spices.
Chicken pieces tossed in a sweet honey and savory garlic sauce.
Spicy chicken stir-fry with a variety of vegetables in Hunan style sauce.
Tender chicken cooked in a fiery and pungent Schezwan sauce.
Chicken pieces sautéed in a sharp and spicy hot garlic sauce.
Savory chicken dumplings in a ginger-garlic-soy based Manchurian gravy.
Fresh prawns sautéed in a rich butter and garlic sauce.
A flavorful chicken dish seasoned with chili, black pepper, and garlic.
Special deep-fried whole small chicken prepared with local spices.
Chicken cooked with a heavy dose of crushed black pepper and traditional spices.
A fiery red chili-based chicken curry, available in quarter, half, and full portions.
Qtr: 190 ₹ · Half: 290 ₹ · Full: 460 ₹
A rustic and spicy chicken preparation inspired by tribal recipes.
A creamy and mildly sweet butter chicken dish featuring tender chicken pieces.
Iconic creamy tomato-based chicken curry with a rich buttery flavor.
Mild and aromatic chicken stew cooked in a coconut milk-based gravy.
Classic spicy deep-fried chicken appetizer, available in 8-piece or 12-piece portions.
8 Pcs: 220 ₹ · 12 Pcs: 320 ₹
Pathiri cooked in rich coconut milk, available with veg, chicken, beef, or seafood.
Veg: 260 ₹ · Chicken: 280 ₹ · Beef: 300 ₹ · Seafood: 340 ₹
Crunchy fried paneer sticks, a perfect vegetarian starter.
Crispy potato wedges glazed with a sweet and spicy honey-chili sauce.
Fresh baby corn and mushrooms tossed with a savory salt and pepper seasoning.
Paneer cubes tossed in a smoky and spicy burnt chili sauce.
A traditional earthen pot meal featuring various non-vegetarian dishes.
A complete vegetarian platter with a variety of traditional side dishes.
A vegetarian meal served traditionally in an earthen pot (chatti).
A comprehensive non-vegetarian platter featuring multiple curries and sides.
Soft Arabic-style pita bread.
Paper-thin traditional Malabar rice pancake.
Layered and flaky flatbread made from refined flour.
Healthy, layered and flaky flatbread made with whole wheat flour.
Small, bite-sized versions of the traditional flaky layered parotta.
Soft and thin unleavened whole wheat flatbread.
Crispy pan-fried noodles served with a choice of veg, chicken, or mixed toppings.
Veg: 250 ₹ · Chicken: 270 ₹ · Mixed: 300 ₹
Traditional stir-fried Hakka noodles, available with vegetables, chicken, or as a mixed dish.
Veg: 250 ₹ · Chicken: 270 ₹ · Mixed: 300 ₹
Zesty noodles cooked in spicy Schezwan sauce, available in veg, chicken, and mixed styles.
Veg: 250 ₹ · Chicken: 280 ₹ · Mixed: 300 ₹
Indonesian style spicy stir-fried noodles, available in veg, chicken, or mixed portions.
Veg: 250 ₹ · Chicken: 280 ₹ · Mixed: 300 ₹
Flavorful noodles tossed in butter, pepper, and garlic. Available in veg, chicken, and mixed variants.
Veg: 250 ₹ · Chicken: 270 ₹ · Mixed: 300 ₹
Tender mutton pieces slow-cooked in a traditional spiced gravy.
Kerala-style mutton roast cooked with aromatic spices and coconut flakes.
Creamy tapioca cooked in coconut milk, available plain or with chicken, beef, or fish.
Plain: 210 ₹ · Chicken: 250 ₹ · Beef: 280 ₹ · Fish: 300 ₹
A hearty mix of mashed tapioca and meat/fish, available with chicken or beef.
Chicken: 250 ₹ · Beef: 280 ₹
Fragrant rice tossed with smoky burnt chilies and garlic, available in veg, chicken, and mixed variants.
Veg: 270 ₹ · Chicken: 290 ₹ · Mixed: 310 ₹
Classic Chinese style fried rice, available with vegetables, chicken, or as a mixed portion.
Veg: 240 ₹ · Chicken: 260 ₹ · Mixed: 290 ₹
Fried rice with a double helping of sweet corn, offered in veg, chicken, and mixed options.
Veg: 270 ₹ · Chicken: 290 ₹ · Mixed: 320 ₹
Spicy fried rice tossed in pungent Schezwan sauce, available in veg, chicken, and mixed versions.
Veg: 240 ₹ · Chicken: 270 ₹ · Mixed: 295 ₹
Flavorful Nasi Goreng style fried rice with traditional Indonesian spices, available in veg, chicken, or mixed.
Veg: 280 ₹ · Chicken: 300 ₹ · Mixed: 320 ₹
Spicy and flavorful dry-roast preparation of fresh prawns.
Tender squid rings roasted with an aromatic blend of Kerala spices.
A tangy fish curry cooked with raw mango and coconut milk.
Fish cooked in a thick and spicy onion-tomato masala gravy. Available with King fish or Karimeen.
King fish: 470 ₹ · Karimeen: 490 ₹
Deep-fried fish marinated with traditional spices. Choice of King fish or Karimeen.
King fish: 450 ₹ · Karimeen: 470 ₹
Fish marinated in spices, wrapped in banana leaf and pan-grilled. Available with King fish or Karimeen.
King fish: 470 ₹ · Karimeen: 490 ₹
Traditional fiery red fish curry made with kudampuli (Malabar tamarind).
Soft paneer cubes in a rich, creamy tomato and butter-based gravy.
Paneer cubes tossed in a tangy and spicy Manchurian sauce.
Crispy cauliflower florets tossed in a spicy chili-based sauce.
Mushrooms cooked in a savory and well-spiced onion-tomato gravy.
Fresh mushrooms sautéed in a spicy and tangy chili sauce.
Assorted vegetables cooked in a mild and creamy coconut milk gravy.
Classic clay-oven roasted chicken marinated in yogurt and spices, available in quarter, half, and full portions.
Qtr: 190 ₹ · Half: 360 ₹ · Full: 700 ₹
Charcoal-grilled chicken marinated in spicy Peri Peri sauce, available in quarter, half, and full portions.
Qtr: 190 ₹ · Half: 360 ₹ · Full: 700 ₹
A fresh and healthy assortment of crisp garden vegetables.
A spicy and sour Thai-style soup, offered in veg, chicken, and seafood versions.
Veg: 230 ₹ · Chicken: 250 ₹ · Seafood: 280 ₹
Thin, crispy strips of beef tossed in a sweet and spicy Konjee sauce.
Popular Indo-Chinese dish of chicken chunks in a spicy chili-soy gravy.
Spicy roasted prawns tossed with green chilies and onions.